When the weather gets cold that means it is time for one thing ... the crockpot. Before I went out on a bike ride today, I threw everything into the crockpot to make Southwestern Pulled Brisket and early this evening dinner was ready.
Set the timer for 10 hours ... yup 10 hours
And Voila! Brisket you can break apart with a fork!
No comments:
Post a Comment