I stumbled upon a recipe for a Pumpkin Stuffed with Everything this afternoon and added it to my list of Why I Love the Fall (thankfully the weather has been so nice here in PGH I can still throw it into said category). Someone on the website also threw out the idea of making it with Steel Cut Oats, raisins, nuts, apples, maple syrup which sounds like an equally delicious breakfast.
Sadly this year the FLAVE household will not be hosting its annual Thanksgiving dinner so I won't be able to test it out the boys. As a result if anyone in the area wants to try the pumpkin let me know! I will have you to dinner.
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